Although Eastern Market is a joy, the D.C. Farmers Market is something else altogether. You won't find precious heirloom tomatoes here, baby. Turkey legs are more the style at 1309 5th St N.E., near the intersection of Florida and New York Ave.
The D.C. Farmers Market is all about the butchers—several of them in one big warehouse—competing for your love and attention. Need a duck? They've got it. Looking for some of those trendy pig odds-and-ends? They've got it. (In fact, I went with a friend who was in search of a particular cut of country rib. They didn't have what she wanted laid out, so a butcher went in the back, brought out a the appropriate huge slab of pig, and hacked them out for her right then and there.) Turkey necks? No problem. And the hot links. Oh God, the hot links.
When you're done shopping, stop in at the National Arboretum and get some Corinthian columns with your ready-to-eat smoked turkey leg.