Weekend breakfast must be speedy in the ToastPoint household. This is because we laze about in bed until we get so hungry that our internal organs start to cannibalize themselves. And what better foodstuff to postpone multiple organ failure than the cheese sandwich? Above, you can see a breakfast adaptation--I'm a great advocate of the jam and cheese combination. I used spolettini, sliced and toasted. I topped each half with one of those wax-covered miniature baby goudas, peeled and slivered to cover the bread. Melt the cheese under the broiler for a couple of minutes, then top with my latest jam obsession: Republic of Tea Cinnamon Plus Tea Jam.
For other cheese sandwich concepts, visit Something So Clever and One Hot Stove.
Tagged with: pete wells loves cheese sandwiches