Friday, January 27, 2006

Unrefined Haroset: SHF#14


As I've noted before, I'm a great fan of cooking out of season (besides Aunt Ester's sugar cookies, of course) so I'm not embarrassed to admit that the recipe below is traditional Passover food.

I've been hoarding a recipe for haroset from A Finger in Every Pie since last Passover. Now seemed like a good time to break it out, because Sam at Becks&Posh is hosting Sugar High Friday, with a paradoxical challenge to make a dessert minimizing the use of refined sugar. This haroset is tooth-numbingly sweet without the help of a single grain of sugar. In the photo above, you'll see that I've served it on a leftover panna cotta. To better fit the spirit of this virtuous SHF, though, it happily stands alone in tiny quantities, or spread on (sugar-free) matzohs.

Haroset is promiscuously symbolic. It stands for all sort of different things depending on which tradition you're working from, or what the person in charge of discussing the various symbols feels like talking about. The one I like the best is that the fruit and honey are supposed to sweeten our lives, to make easier the bitter things in life, and to remind us of things that are already sweet about our existence. That's a thought worth reflecting on at the dinner table anytime, I say.

This recipe is in the Sephardic tradition. The Ashkenazi recipe seems to be simpler--apples, honey, nuts--and chunkier. My Jewish mother-out-law makes a nice version with which I would rather not compete.

***
Venetian Charoset or Haroset
adapted from "The Jewish Holiday Kitchen" by Joan Nathan (Schocken Books)

1/2 cup chestnut paste
2 figs, chopped
1/2 cup chopped almonds
1/2 cup pine nuts
Grated rind of one orange
1/4 cup chopped dried apricots
1/2 cup brandy or sherry
Honey (or, in my case, agave nectar*) to bind

Combine all the ingredients except the booze and stir. Add liquid until the mixture sticks softly together. Chill. Serve garnished with toasted white sesame seeds.

*Agave nectar is neat stuff. It's extracted from the same wonderful plant that gives us tequila (surely evidence that there is indeed a just and merciful god). It has a low glycemic index, which makes it a handy sugar substitute for diabetics. It's parve, which makes it kosher (so to speak) for the haroset. It's also 30% to 40% sweeter than sugar, so you don't have to use much, and low-calorie to boot. All of which is in keeping with the general effort at healthy alternatives to sugar that made this Sugar High (Low) Friday an interesting challenge.

Tagged with: +

5 comments:

Anonymous said...

Hi Katherine -- what a great idea! I think the haroset is a perfect choice for this SHF. I've been meaning to make it myself ever since Passover -- I envision it as a great filling for coffee cake or babka or something along those lines...

Anonymous said...

That's pretty ingenius. I've never had any haroset except the Ashkenazi kind, which in my family is made using sweet Concord grape wine, apples, walnuts, and nothing else. It has never occurred to me to eat haroset anytime except at a Passover seder and desert never would have crossed my mind either but it's a really good idea.

Anonymous said...

Your stance against seasonal eating is refreshing. I love people who stand up for thir opinions. I am more of a seasonal eater myself, but in the winter when the pickings are slim, it can be a bit depressing sometimes.

Your dessert sounds great, the photo is fabulous and thank you for the cutural education along the way.

I must try the agave nectar!

Anonymous said...

Julie--Credit goes to you for the recipe. I had some of the leftover haroset on toast the next morning, and it was great.

MZN--Funny how holiday foods get stuck in the allotted days, eh?

Sam--Thanks! You can get the agave nectar at Whole Foods or other similarly squishy hippy food outlets.

Anonymous said...

two minute profits -
vincedelmontefitness -
vince del monte fitness -
warp speed fat loss -
web traffic machines -
wedding speech 4u -
wind plans -
xp repair pro -
your fun business -
zygor guides -
500 love making tips -
acid alkaline diet -
acne no more -
advanced defrag -
anti spyware bot -
art of approaching -
banish tinnitus -
beat eczema -
blood pressure normalized -
burnthefat -
burn the fat -
conversationalhypnosis -
conversational hypnosis -
cpa arbitrage -
creative date ideas -
debt free in three -
digital background -
dirty talking guide -
discus fish secrets -
duplicate file cleaner -
dw insider -
earth4energy -
earth 4 energy -
easy tv soft -