No, your eyes do not deceive you. What you see above is pasta in the form of tiny spinach and egg moose. I haven't yet tried this miracle of modern pasta science, but I already know how it will taste--like bitter, bitter tears.
I recommend serving them in an abbreviated carbonara. Fry up some bacon cut into small pieces, dress the pasta with butter, and sprinkle on bacon, Parmesan cheese, and minced fresh herbs. Alternately, use this pasta in place of elbow macaroni in Kraft mac and cheese.
I suspect that Sarah would prefer the latter preparation.
This moose monstrosity was generously provided by ToastMom.