Wednesday, April 16, 2008

Toasting Spring with Pastis


It's not really spring in Boston. Far from it. But it's sunny at least, and there are birds chirping. and it's April, dammit. So I decided to break out my favorite hot weather drink: pastis.

It's the poor man's absinthe: a little sweeter, a little lower proof, and with 100 percent fewer wormwood-induced hallucinations. Mixed with cold water, it turns the color of green milk glass, and makes a mean sippin' drink.

Pastis and cold filtered water is best on a sultry August night in Paris. Failing that, it's not bad in an overheated Beantown apartment with a slice of strawberry for color. And it's delicious with one thing that's a little harder to come by in Paris: ice.

To make your own, just pour 1 ounce of pastis, such as Ricard, over ice and dilute with water to taste. I go about 2 parts water to 1 part pastis, but go with whatever appeals to you.

3 comments:

Anonymous said...

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Anonymous said...

Imagine my disappointment when I saw the title but not the rest of the post and expected to find these:
http://en.wikipedia.org/wiki/Pasty

and instead got a white drink.

Toast Aunt

sutros said...

Not too late

The unique and perfect Christmas gift for all gourmets

www.tastingtoeternity.com

Enjoy